NEVER GO WRONG CASSEROLE'S

I hate to say, I Love casseroles's, but I do! Besides crock pot meals, casserole's are one of those things that you can put together a head of time and then leave in the fridge until it's time to bake. It is also fun to mix a bunch of ingredients together and see what you come out with. If I pick the right ingredients my kids will actually eat them....

STUFF ZUCCHINI CASSEROLE
This is one to do in the summer when you are over run with zucchni's and yellow squash. My oldest hates squash, but he actually ate this, so you might have a chance with picky eaters...


WHAT YOU NEED: 2-4 Zucchini or yellow squash. (Depends on how big the casserole dish is) 1 garlic clove (minced), 1 lb sausage, 1 C bread crumbs, 1 C grated parmesan cheese, 1 can or jar spaghetti sauce, mozzerrella cheese (shredded)

Heat oven 350'
cut zucchini into chunks. Put in the bottom of a casserole dish. Brown garlic & sausage together (drain grease). Mix together bread crumbs & parmesan. Add to sausage and mix well. crumble or sprinkle sausage mixture over zucchini. Pour spaghetti sauce over sausage & zucchini. Bake for 30 min. Take out and sprinkle mozzerella cheese over the top. ut bake in for 5 more min or until chese is melted.


CHICKEN & STUFFiNG CASSEROLE

WHAT YOU NEED: 6-8 chicken breasts, 1 c cream of chicken soup, 2 C herb seasoned stuffing ( I just used chicken stuffing), 2 C cheddar cheese (shredded),
1/2 C water

Heat oven 350
Arrange chicken in the bottom of a greased casserole dish. Cover with soup, then stuffing, followed by the cheese and water. Cover with foil. Bake for 45 min. Uncover the last 10 min
Yes my picky 8 year old ate this one to!


ANOTHER CHICKEN & STUFFING CASSEROLE

WHAT YOU NEED: 3 C chicken, cut into chunks, dash of salt, 1/4 C butter,
1 C chopped celery, 1 C chopped onion, 1 C chredded carrots, 1 C cream of chicken,
1 C sour cream, 1 pkg stove top stuffing (chicken)

Heat oven 350
Boil chicken with salt. drain. Combine and saute' butter, celery and onion. When almost done, add carrots. Mix soup with sour cream. Add cooked chicken and vegetables. Heat through. Prepare stuffing mix according to package. spread chicken mixture into a 13x9 casserole dish. Top with stuffing. Bake until heated through (about 20 min or so)